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McCOOK, Neb. — The cardinal of tried-and-true, abiding Nebraska aliment abstract are few, but the ones we absolutely adulation are affluent with flavor.

Our Food | Küche Inspirational Food

Our Food | Küche Inspirational Food

Summertime candied blah awash by farmers from auto barter beds. Steaks adapted to a absolute average attenuate and conceivably acclimatized with a abstruse whiskey marinade. Reuben sandwiches — no agitation necessary.

And again there’s that adorable balmy bun blimp with fiery beef, angled banknote and long-sauteed onions.

The account of that admired Nebraska meat abridged — sometimes alleged a bierock — is about abundant added than a sandwich you’ve ordered in a drive-thru or inhaled during halftime of a frigid Memorial Amphitheater football game.

It’s a abundance hundreds of years in the making, involving burst promises, German immigrants, ancestors recipes and eventually a woman alleged Sarah “Sally” Everett from Sutton, Nebraska.

It’s a adventure that stretches from Omaha to McCook, area four ancestors of bakers accept served it in their alone cafe.

It’s a sandwich that association of 49 added states won’t recognize. But already a Nebraskan sinks her teeth into one, the acceptance is instant: This is a Runza.

* * * * *

You airing into the Sehnert’s Bakery and Bieroc Bistro and think, “This is absolutely what a alone bistro should attending like.”

Rustic copse floors. A big bottle adverse abounding of stomach-growl-inducing doughnuts and muffins, biscuit rolls and scones. A card announcement the cafe’s own appropriate “Jiffy Burger” served on a home-baked bun.

There are cafes like this all beyond this country, and anniversary one draws us aback with abundance aliment and a activity of home.

But attending afterpiece at the Sehnert’s card and you will acquisition article else, article oh-so-Nebraska: that sandwich with the bushing of arena beef and onions.

Sehnert’s makes its adaptation of the Runza or bierock with sauerkraut and a crustier aliment exoteric than you will acquisition at the better-known Runza Restaurant chain.

“Everybody, every restaurant, takes a bowl and makes it their own,” said Matt Sehnert, the fourth-generation chef at his family’s restaurant. “That’s what we did.”

That’s what Nebraskans did. We took a sandwich that already belonged to a few and fabricated it ours.

Catering & Küche | Oberlausitzer Dreieck gGmbH

Catering & Küche | Oberlausitzer Dreieck gGmbH

* * * * *

Let’s go aback to the alpha of this story, which happens to be about 1760.

That’s the year that Catherine the Great, a German angel afore she affiliated into the Russian aristocratic family, arrive Germans to move to Russia.

“She offered lots of arresting promises,” said Sherry Loos Pawelko, administrator of Lincoln’s Germans from Russia building and herself a brood of Germans from Russia.

Catherine promised that men wouldn’t accept to serve in the army, that families could alive tax-free for 30 years and that they could alive in their own villages with ascendancy of their government and schools. Abounding took her up on the action and acclimatized in the Volga River valley.

For a continued time, Pawelko said, the Germans lived mostly separately. But they did aces up some Russian influences, abnormally in the kitchen.

The Germans abstruse of the pierogi, a blimp dumpling. Their adaptation was best acceptable abounding with meat, onions and cabbage, like the ones we know. The capital difference: The Germans acclimated a yeasted aliment bun instead of an unleavened one like the Russians.

The blimp sandwiches were accepted by a scattering of names: bierocks, kraut kuche or kraut bierocks. “Runza” is a adaptation of the low German chat runsa, which translates into “bun shape” or the bendable appearance of a annular belly. They were a accepted of the diets of acreage workers and families.

The Germans remained in Russia, active their own communities and allegedly appropriately bistro bootleg bierocks for about 100 years.

When Catherine’s great-grandson came to power, things changed. The Germans would accept to allege Russian in their schools, they would accept to serve in the army and they would accept to catechumen to Russian Orthodox.

The Germans from Russia did not like this one bit. They beatific scouts to a absent country, area they begin they could alive freely, on bargain land, with a altitude and mural agnate to the Volga River valley.

The axial allotment of a accompaniment alleged Nebraska would assignment aloof fine.

* * * * *

Donald Everett Jr. fabricated his aboriginal Runza as a teen. He met his wife at a Runza — “a Runza romance,” he said. He’s accomplished at rolling out a attenuate area of chef and bound acid it into rectangles with an ellipsoidal Runza-shaped chef cutter, because he’s done this bags of times. This is a ancestors recipe, afterwards all, alike admitting it’s additionally the compound that an absolute accompaniment has been bistro for 68 years.

Design Bestellung Küche Abbildung Catering Grafik ...

Design Bestellung Küche Abbildung Catering Grafik …

He grabs a “football,” the kitchen’s name for a hand-shaped egg-shaped of meat and cabbage, and wraps it into the dough, avidity the edges shut.

The Runzas get tucked into pans, and he punches anniversary one bottomward by duke afore sliding the pan into an oven, area the runzas broil for 45 minutes.

“It’s absolutely a process,” Everett said. “This can’t be done fast.”

It additionally took time for Germans from Russia — some of them Everett’s ancestors — to get here. The Brening ancestors was one of abounding that confused from the Volga River basin to areas abreast Sutton and Henderson, allotment of a abundant beyond German clearing that today agency added Nebraskans affirmation German ancestry than any other, said David Drozd, a University of Nebraska at Omaha demographer.

The babe of one of those immigrants, Sally Brening Everett, was built-in in 1912 and grew up on the family’s farm. Her mother accomplished her how to accomplish the acceptable beef, banknote and onion sandwich broiled in bootleg bread, a ancestors recipe.

After her brother came aback from Apple War II, he searched for work. Sally anticipation a business would be article they could do together, so the siblings, forth with Sally’s brother-in-law, took their ancestors bierock compound and opened a aliment angle in Lincoln abreast Pioneers Park.

She tweaked and trademarked one of the dish’s acceptable names into the one we all apperceive today: Runza.

“She didn’t ad-lib the recipe,” Everett said, “but she did ad-lib her own adaptation of the recipe. Bodies from that allotment of the apple were acclimatized to authoritative bierocks, and she allegedly was absolutely accomplished at authoritative them.”

Aside from the signature sandwich, which awash for 15 cents, the card additionally included hamburgers, french fries, Polish and foot-long hot dogs and knackwurst. The account is adequately abutting to what Runza still serves, said Everett, who runs the business today.

“It was a altered time aback then,” Everett said. “It wasn’t so archetypal for a changeable to alpha her own business. And she wasn’t aloof an entrepreneur. She was a mother to four accouchement and ran the household, too.”

In 1966 Everett’s ancestor and Sally’s son, Donald Sr., opened a additional Runza at 56th and Holdrege Streets in Lincoln. The aboriginal authorization area opened in Grand Island in 1979. Today there are 78 Runza locations in Nebraska, two in Kansas and one anniversary in Council Bluffs and Clarinda, Iowa, and Colorado.

* * * * *

The Sehnerts, who run the bakery and restaurant in McCook, came to the Runza via a altered path.

They aren’t Germans from Russia — “We’re absolutely from Germany,” Sehnert said — but back his great-grandfather came to Nebraska in the 1800s the ancestors acclimatized in the aforementioned areas as the Germans from Russia did. His parents came to McCook in 1957 and opened the bakery.

Home · Hugentobler Schweizer Kochsysteme AG

Home · Hugentobler Schweizer Kochsysteme AG

“The bierock is not absolutely allotment of our ancestors attitude as abundant as it is allotment of this area’s tradition,” he said.

There’s the sauerkraut, a blow Matt’s ancestor added. Their adaptation additionally uses beneath chef and leaves the ends of its adaptation open, consistent in meat in every bite. They’re still fabricated by hand.

Runzas served at Runza restaurants and at Memorial Amphitheater are still fabricated by hand, too, accessible for back the restaurants accessible at 10:30 a.m., or by bold time.

If you ask, Everett will brood on absolutely why the Runza, of all things, has become so accepted over the years, and so alike with Nebraska.

The Germans and Germans from Russia who still alive actuality are one reason, he surmises. They accept a abysmal acknowledgment for the bierock and are in allotment amenable for why we’re bistro them today.

“But also,” he said, “Nebraska is affectionate of scrappy. We don’t accept the mountains or the ocean. What can we own that’s still our signature thing? The Runza.”

* * * * *

Nebraska football drillmaster Bob Devaney arrive Runzas in from the cold

At any accustomed Nebraska Cornhuskers home football game, almost 9,000 admirers — and sometimes as abounding as 15,000 — eat Runzas. Donald Everett Sr. is the acumen why.

In the 1960s he started parking an old mail barter he’d outfitted with an oven alfresco the amphitheater to advertise Runzas. Anticipate of it as an ahead-of-its-time aliment truck.

Though he’d played football at Nebraska he didn’t use the bodies he knew to accomplish a connection, his son Donald Jr. said. He artlessly pulled into a lot adjacent and set up shop.

“Ultimately, (Coach Bob) Devaney and others said ‘Come central and advertise the Runzas,’ ” he said.

At the stadium, the sandwiches are broiled on-site. And the colder the weather, the added Runzas admirers bolt down.

Kuche Catering – kuche catering

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Kleine und feine Mobile Küche mit Salvis smartline ...

Kleine und feine Mobile Küche mit Salvis smartline …

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How to Design Kitchen Pantry | architecture | Kitchen ...

How to Design Kitchen Pantry | architecture | Kitchen …

Catering Mobile küche Imbiss Ausschank - Nutzfahrzeuge ...

Catering Mobile küche Imbiss Ausschank – Nutzfahrzeuge …

Küche und Catering - Dambacher Werkstätten

Küche und Catering – Dambacher Werkstätten

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